PAKSIW (LEKKER) YUMMY

Paksiw is one of our traditional filipino food if i aint got mistake.we was at the asian shop with my hubby and i saw some milkfish which is not so unusual or often to find it here in europe.for any reason i cant find any.milkfish in our dialect we called it bangus.people in our country usually grilled it with lots of tomato,onions,garlic inside of the stomach to give more taste and aroma to the fish.some cook it through relleno honestly dont know how to do it.but its taste also good.you can do any types of cooking you wanted.and of coures paksiw which is im prepared for.simple to do dont need a lot of time but delicious.my man is not a fan of it so i always end up eating it alone.